We seasonally select the best coffee beans depending on what’s in season and what tastes delicious, gives us the exciting opportunity to create a coffee that reflects season changes.
This Spring our Seasonal Espresso is a carefully balanced of chocolate body with a sweet strawberry and notes of caramel and hazelnut is designed to be versatile,it tastes delicious when enjoyed on its own as a rich espresso and smooth perfectly when paired with milk.
Popayan Reserve, Colombia
Region Cauca
Altitude <2000 MASL
Varietals Catura, Castillo, Catimor
Process Washed
Labareda, Brazil
Region Alta Mogiana
Altitude <1250 MASL
Varietal Catuai
Process Natural
Halo Beriti, Ethiopia
Region: Gedeo,Yirgacheffee
Altitude: <2200 MASL
Varietal : Heirloom
Process : Natural
