We seasonally select the best coffee beans depending on what’s in season and what tastes delicious, gives us the exciting opportunity to create a coffee that reflects season changes.
This Autumn our Seasonal Blend is a carefully balanced of chocolate body with hint of plum and notes of vanilla and hazelnut is designed to be versatile it tastes delicious when enjoyed on its own as a rich espresso and smooth perfectly when paired with milk.
Farroupilha, Brazil
Region:Cerrado Mineiro
Altitude: <1150 MASL
Varietal: Yellow Bourbon
Process: Natural
Okalu, Papa New Guinea
Region: Lufa, Okapa
Eastern Highlands
Altitude: <1900 MASL
Varietal: Arusha, Typica Process: Washed
