We seasonally select the best coffee beans depending on what’s in season and what tastes delicious, gives us the exciting opportunity to create a coffee that reflects season changes.
This Winter our Seasonal Blend is a carefully balanced of chocolate body with a sweet mandarin acidity and notes of caramel and hazelnut is designed to be versatile,it tastes delicious when enjoyed on its own as a rich espresso and smooth perfectly when paired with milk.
50% of Colombia
Washed process - Caturra, Castillo varietal from Huila region,altitude 1500 masl
50% of Brazil
Natural process - Yellow Catuai varietal from High Cerrado region, altitude 1100 masl
